Nothing beats the smell of banana bread baking in the oven. It is the epitome of comfort, home and family. I absolutely love it! Continue reading
Some say I’m a picky eater (don’t listen to them…I’m infinitely better than I was as a child). However one thing I’m still picky about: Bananas. They have one little bruise? Done. Start turning slightly brown? Nope. I just can’t do it! I also can’t bear to throw them away, so I end up with a freezer full of brown bananas.
Lucky for me, I have the world’s best banana muffin recipe! (in my humble opinion). These are the muffins I grew up with. The original recipe came from a bed and breakfast in Western Washington my parents stayed at. There’s a story to go along with it…something like Dad bribing the cook for the recipe, or spending ridiculous amounts of money on the whole cookbook just for the muffin recipe, but I can’t quite remember. You’ll have to use your imagination.